The breakfast cereal aisle presents a bewildering array of choices, with Cheerios standing as one of the most recognisable and trusted brands in households worldwide. Since their introduction in 1941, these distinctive O-shaped cereals have evolved from a single plain…
Read moreThe discovery of reelin protein’s crucial role in brain health has opened new frontiers in nutritional neuroscience, challenging traditional approaches to cognitive wellness and neurodegenerative disease prevention. This remarkable glycoprotein, first identified in the 1990s through studies of mice with…
Read moreThe skin, like all the other organs of the human body, loses its tone and vitality over time. These losses lead to wrinkles due to skin dehydration, rupture of elastic fibres and collagen. Due to the sun’s rays and the…
Read moreJoints are the junctions between two or more bones, allowing mobility. There are several types of joints depending on the mobility they can perform. We have the immobile joints like the junction of the bones of the skull, then the…
Read moreThe intestine is the part of the lower digestive tract made up of several types of cells. In addition to intestinal cells that are good at absorbing nutrients, there are immune system cells and so-called “intestinal flora”. Generally, the intestine…
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